Go Back

Easy Gingerbread Fudge

A quick and simple fudge that blends white chocolate, spice cake mix, and molasses for a rich gingerbread flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 2 bags white chocolate chips (2 1/2 cups total)
  • 1 can sweetened condensed milk
  • 1 1/4 cups spice cake mix
  • 1/2 teaspoon ginger
  • 1/2 teaspoon vanilla extract
  • 1/4 cup molasses
Icing Ingredients
  • 1 cup icing or powdered sugar
  • 1-2 tablespoons milk
  • sprinkles or sparkles of your choice For decoration

Method
 

Preparation
  1. Line an 8 x 8 or 9 x 9 inch baking dish with parchment paper and coat with nonstick spray. Set aside.
  2. In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, spice cake mix, ginger, vanilla, and molasses.
  3. Heat the contents until melted and smooth, stirring frequently.
Chilling and Icing
  1. Pour the fudge mixture into the prepared pan and refrigerate for at least 1 to 3 hours.
  2. While waiting for the fudge to harden, whisk the powdered sugar and milk together until smooth to make icing.
  3. Pour icing into a piping or resealable bag and drizzle over the fudge in a zigzag pattern.
  4. Top with sprinkles or sparkles of your choice.
  5. Let the icing harden, then cut the fudge into small squares. Serve and enjoy!

Notes

The fudge is best served in small squares as the flavor is rich. It can be stored in an airtight container in the fridge for up to 2 weeks or frozen for up to 3 months.