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Easy Dill Pickle Pizza

A bright and fun pizza that combines tangy dill pickles with a creamy sauce and gooey mozzarella for a crunchy bite, perfect for a weeknight meal or party snack.
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Main Course, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup warm water (105-115°F)
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar
  • ⅓ cup extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 2½ cups all-purpose flour
For the Sauce
  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons whole milk
  • 1 teaspoon lemon juice
  • 1 teaspoon minced garlic
  • ½ teaspoon dill weed
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
For the Toppings
  • 25-30 slices dill pickle slices
  • 2 cups shredded mozzarella cheese
  • to taste Fresh dill (for garnish)

Method
 

Preparation
  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast is activated.
  2. Add the olive oil, Italian seasoning, minced garlic, kosher salt, and flour. Stir until the dough forms.
  3. Knead for about 5 minutes and let it rise in a warm spot for 1 hour.
Make the Sauce
  1. While the dough rises, combine the sour cream, mayonnaise, whole milk, lemon juice, minced garlic, dill weed, kosher salt, and black pepper in a bowl. Stir until smooth and well combined.
Assemble the Pizza
  1. Preheat your oven to 450°F.
  2. Once the dough has risen, press it into a lightly oiled cast-iron skillet.
  3. Spread the prepared sauce evenly over the dough.
  4. Top with dill pickle slices and shredded mozzarella cheese.
Bake the Pizza
  1. Bake the pizza in the preheated oven for 22-25 minutes, or until the crust is golden brown and the cheese is bubbly.
Finish the Pizza
  1. Remove from the oven and garnish with fresh dill.
  2. Slice and enjoy!

Notes

Serve warm with a side of mixed greens for a balanced meal. Optional toppings can include shredded chicken for added protein or a light salad for a healthier option.