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Easy Caramel Syrup

A simple and versatile recipe for homemade caramel syrup that enhances your desserts, drinks, and breakfast staples with a rich flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar
  • 1 cup water Divided into ¾ cup for initial mix and ¼ cup to add later.
  • 1 tsp caramel extract Can substitute with vanilla extract.

Method
 

Preparation
  1. In a small saucepan, heat the sugar and ¾ cup of water over medium-low heat. Stir with a whisk until the sugar is completely dissolved.
  2. Increase the heat slightly and bring the mixture to a gentle simmer. Cover the saucepan and let it simmer for about 15 minutes, watching for a light golden color.
  3. Carefully remove the saucepan from heat and stir in the remaining ¼ cup of water along with the caramel extract. Caution: hot mixture may splatter.
  4. Allow the mixture to cool to room temperature. It will thicken slightly as it cools.
  5. Transfer the syrup to a bottle or jar, seal tightly, and store in the refrigerator for up to 2 weeks.

Notes

For the best flavor, adjust sweetness by adding more sugar if desired. Use caution as hot sugar can burn.