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Dragon Sauce

A bold and sweet-spicy sauce perfect as a dip, glaze, or marinade, easily adjustable to taste.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: Asian
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup soy sauce Choose a low-sodium version if desired.
  • 1/2 cup honey Can be substituted with brown sugar or maple syrup.
  • 2 tablespoons sriracha Adjust to taste for heat preference.
  • 2 cloves garlic, minced Fresh garlic for best flavor.

Method
 

Preparation
  1. In a bowl, mix together soy sauce, honey, sriracha, and minced garlic until well combined.
  2. Taste and adjust sweetness or spice level to your liking.
  3. Let the sauce sit for a few minutes to allow the garlic to soften.
  4. If too thick, add a small splash of water and stir to reach desired consistency.
Serving Suggestions
  1. Serve warm or at room temperature.
  2. Use as a dip, glaze, or drizzle over meats, tofu, or vegetables.

Notes

Store in a sealed jar or bottle in the fridge for 1-2 weeks. Adjust ingredients to modify flavor profiles.