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Deviled Eggs

A classic, healthy snack that is quick and easy to make, perfect for gatherings or meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs For the base of the deviled eggs
  • 1/4 cup mayonnaise For the creamy filling
  • 1 teaspoon mustard Adds flavor to the filling
  • to taste salt and pepper For seasoning
  • to taste paprika For garnish

Method
 

Preparation
  1. Hard boil the eggs and let them cool.
  2. Peel the eggs and cut them in half lengthwise.
  3. Remove the yolks and place them in a bowl.
  4. Mix the yolks with mayonnaise, mustard, salt, and pepper until smooth.
  5. Spoon or pipe the mixture back into the egg whites.
  6. Sprinkle with paprika before serving.

Notes

Deviled eggs can be served with fresh veggies for a nutritious side or made a day in advance for convenience. Store leftovers in the refrigerator for up to two days.