Deviled Eggs

A classic appetizer, deviled eggs are high in protein and perfect for meal prep. Easy to make and customizable, these bite-sized treats are great for parties or a healthy snack.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 60

Ingredients Method Notes

Ingredients

Main Ingredients

6 pieces hard-boiled eggs Boil the eggs before using.
3 tablespoons mayonnaise Can substitute with Greek yogurt for a lighter version.
1 teaspoon Dijon mustard Adds flavor to the filling.
1 teaspoon white vinegar Enhances the taste of the filling.
to taste Salt
to taste Pepper
as needed Paprika For garnish.

Method

Preparation

Cut the hard-boiled eggs in half and remove the yolks.
In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
Spoon or pipe the yolk mixture back into the egg whites.
Sprinkle with paprika before serving.

Notes

Deviled eggs are best eaten fresh but can be stored in the refrigerator for up to two days. Freezing is not advisable due to texture changes. For a balanced meal, serve with a simple salad.