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Dessert Doughnuts

These baked dessert doughnuts provide a guilt-free indulgence, perfect for satisfying your sweet tooth while maintaining a healthier diet.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 doughnuts
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Wet Ingredients
  • 1/3 cup puréed fruit (e.g., applesauce or banana)
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the puréed fruit, milk, egg, and melted butter.
  4. Gradually stir the wet ingredients into the dry ingredients until just combined.
  5. Spoon the batter into the prepared doughnut pan, filling each cavity about halfway.
  6. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow cooling for a few minutes before transferring to a wire rack.
Serving Suggestions
  1. Serve with ice cream or fresh fruit on top.

Notes

To store your dessert doughnuts, place them in an airtight container. They can sit at room temperature for about 2-3 days or be frozen for up to 3 months. Consider serving with a side of fresh fruit salad or a smoothie to complement the sweetness.