Go Back

Delicious Egg Salad

A creamy and savory egg salad made with simple ingredients, perfect for a nutritious meal, picnic, or light dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Lunch, Salad, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 pieces eggs Large eggs are recommended.
  • 0.5 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 0.25 cup chopped green onion Adds flavor and color.
  • 1 teaspoon prepared yellow mustard
  • 0.25 teaspoon paprika For seasoning.
  • to taste salt and pepper

Method
 

Preparation
  1. Gather all ingredients.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  3. Remove eggs from hot water; cool, peel, and chop.
Mixing
  1. Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
  2. Stir and serve on your favorite bread, crackers, or salad greens.

Notes

Store in the refrigerator for up to 3-5 days in an airtight container. Freezing is not recommended due to texture changes.