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Dark Hot Cocoa

A rich and creamy dark hot cocoa that warms you up with its deep chocolate flavor, perfect for chilly evenings or sweet cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Black cocoa powder
  • 1 cup Sugar Adjust based on sweetness preference.
  • 2 cups Milk Can substitute with dairy-free milk.
  • 1 teaspoon Vanilla extract Adds flavor and aroma.

Method
 

Preparation
  1. In a saucepan, combine equal parts black cocoa powder and sugar.
  2. Gradually whisk in the milk, adding a little at a time and mixing until smooth.
  3. Heat the mixture over medium heat, stirring gently to avoid scalding the milk, until the cocoa is hot but not boiling.
  4. Once hot, stir in the vanilla extract.
  5. Pour the dark hot cocoa into your favorite mug and enjoy!

Notes

Serve topped with whipped cream, cocoa powder, marshmallows, or shaved chocolate. A sprinkle of sea salt enhances the chocolate flavor. Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.