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Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto

A delightful dish combining warm crispy Brie, salty prosciutto, and tangy lemon-herb olives, perfect as a snack, light meal, or party appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Party Food, Snack
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Fried Brie
  • 8 ounces Brie cheese Cut into wedges
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used
  • 2 large Eggs Beaten
  • 1/4 cup Olive oil For frying
  • 2 tablespoons Honey For drizzling
  • 1/4 teaspoon Black pepper Freshly cracked
For the Lemon-Herb Olives
  • 1 cup Olives Pitted and halved
  • 2 tablespoons Lemon juice Freshly squeezed
  • 1 tablespoon Mixed herbs Such as thyme or rosemary
For Serving
  • 4 ounces Prosciutto Sliced

Method
 

Preparation
  1. Cut the Brie cheese into wedges.
  2. Dip each wedge into beaten eggs and then coat with breadcrumbs.
Cooking
  1. Heat olive oil in a frying pan over medium heat.
  2. Fry the Brie wedges until golden and crispy, about 2-3 minutes per side.
  3. In a separate pan, warm olives with lemon juice and herbs for 3-4 minutes.
Serving
  1. Drizzle honey over the fried Brie and sprinkle with black pepper.
  2. Serve warm with prosciutto and lemon-herb olives on the side.

Notes

For a healthier version, consider using whole wheat or gluten-free breadcrumbs, frying in less oil or baking the Brie instead. Store leftovers in airtight containers in the fridge for up to 2 days.