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Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto

An elegant snack or light meal featuring warm, melted Brie paired with pepper honey, warm lemon-herb olives, and prosciutto.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the fried Brie
  • 1 wedge Brie cheese Cut into wedges
  • 1 cup Breadcrumbs For coating
  • 1 large Eggs Beaten, for dredging
  • 1/2 cup Flour For dredging
  • 1 tablespoon Olive oil For frying
  • Salt Salt To taste
For the pepper honey
  • 1/4 cup Honey Warm before use
  • 1 teaspoon Black pepper Cracked, to taste
For the warm lemon-herb olives
  • 1 cup Olives Pitted
  • 1 tablespoon Lemon juice Freshly squeezed
  • 1 teaspoon Herbs Like thyme or rosemary, chopped
  • 2 slices Prosciutto For serving

Method
 

Preparation
  1. Cut the Brie into wedges and dip each wedge into flour, then beaten eggs, and finally coat with breadcrumbs.
  2. Heat olive oil in a pan over medium heat and fry the Brie wedges until golden and crispy.
  3. For the pepper honey, warm honey in a small pot and stir in cracked black pepper to taste.
  4. In another pan, combine olives, lemon juice, herbs, and sauté for a couple of minutes.
Serving
  1. Serve crispy Brie drizzled with pepper honey alongside warm lemon-herb olives and wrapped prosciutto.

Notes

For a lighter option, serve with veggies or a salad. Leftover Brie can be stored in the fridge for up to 2 days; reheat to restore crispness.