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Crispy Cheese & Turkey Ham Phyllo Rolls

A warm, crunchy snack filled with salty feta, melty mozzarella, fresh parsley, and lean turkey ham. These phyllo rolls are quick to prepare and are a healthier option compared to typical fried snacks.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 160
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 cup turkey ham, finely diced
Wrapping Ingredients
  • 8 sheets phyllo dough Keep covered to prevent drying out
  • 1 tablespoon water For sealing the rolls
  • 1/2 cup neutral cooking oil For frying

Method
 

Preparation
  1. Combine feta, mozzarella, parsley, and turkey ham in a bowl.
  2. Cut phyllo sheets lengthwise into four strips and keep covered.
  3. Place filling on one end, fold sides, and roll tightly. Seal with water.
Cooking
  1. Heat oil and fry rolls until golden, turning as needed.
  2. Drain on paper towels and serve.

Notes

These rolls are versatile; you can bake or air fry for a lighter option. They can be stored in the fridge for up to 3 days or frozen for up to 2 months.