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Creamy Tuscan Salmon Pasta

A rich and creamy pasta dish featuring salmon, sun-dried tomatoes, and spinach, perfect for a quick yet elegant meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 340 g fettuccine or linguine Can use either fettuccine or linguine
  • 450 g salmon fillet, cut into cubes Fresh salmon preferred
Sauce Ingredients
  • 2 tablespoons olive oil For sautéing
  • 3 cloves garlic, finely minced Adds flavor
  • 240 ml heavy cream For creaminess
  • 120 ml chicken or vegetable broth Use vegetable broth for a lighter option
  • 80 g sun-dried tomatoes, chopped Can substitute with fresh tomatoes
  • 60 g Parmesan cheese, grated Use freshly grated for best flavor
  • 60 g fresh spinach leaves Can substitute with other leafy greens
  • Salt, to taste
  • Black pepper, to taste

Method
 

Cooking the Pasta
  1. Cook the fettuccine or linguine in a large pot of salted boiling water until al dente, according to package directions.
  2. Once ready, drain the pasta and set it aside.
Searing the Salmon
  1. In a large skillet, warm olive oil over medium heat.
  2. Add the salmon cubes in a single layer and sear them for 2–3 minutes on each side until cooked through.
  3. Transfer the salmon to a plate and keep warm.
Making the Sauce
  1. In the same skillet, add the minced garlic and sauté for about 1 minute until aromatic.
  2. Pour in the heavy cream and broth, then add the chopped sun-dried tomatoes and grated Parmesan cheese.
  3. Allow the sauce to simmer gently for about 3–4 minutes until it starts to thicken.
Finishing Touches
  1. Fold in the fresh spinach leaves and cook until just wilted.
  2. Return the seared salmon to the skillet and add the cooked pasta, tossing gently to coat everything evenly with sauce.
  3. Season with salt and black pepper to taste. Serve immediately.

Notes

Sprinkle with extra Parmesan cheese before serving. Pair with a side salad or garlic bread.