Go Back

Creamy Pesto Pasta

Creamy pesto pasta is a delightful dish combining fresh basil flavors with a rich creamy sauce, making it ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 300 grams dried pasta Use any type of pasta you prefer.
  • 2 tablespoons unsalted butter This adds richness to the sauce.
  • 120 milliliters basil pesto You can use store-bought or homemade pesto.
  • 60 milliliters whole milk or cream Cream will make the sauce richer.
  • to taste Salt Adjust according to preference.
  • to taste Black pepper Freshly ground is recommended.
  • as needed Parmesan cheese, freshly grated For serving.
  • as needed Toasted pine nuts, optional For garnish.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 60 milliliters of cooking water, then drain the pasta.
Making the Sauce
  1. Melt butter in a large skillet over medium heat. Incorporate the basil pesto, whisking until aromatic and gently bubbling.
  2. Reduce heat to medium-low, then gradually whisk in the milk or cream until smooth and incorporated.
Combining Ingredients
  1. Add the drained pasta to the skillet and toss thoroughly to coat with sauce. Adjust the consistency with reserved pasta water if required. Season with salt and pepper.
Serving
  1. Transfer pasta to serving plates. Top with freshly grated parmesan and toasted pine nuts if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. It can be frozen for up to two months. Reheat with a splash of milk or cream to restore the sauce's creaminess.