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Creamy Ham and Spinach Hand Pies

These hand pies are filled with savory diced ham, fresh spinach, cream cheese, and shredded cheese, baked until golden and flaky, perfect for a quick meal or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Main Course, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup cooked ham, diced Use lean ham for a lighter option.
  • 1 cup fresh spinach, chopped Can use pre-chopped or frozen spinach, thawed and squeezed dry.
  • 1 cup cream cheese, softened Consider using low-fat cream cheese for a healthier version.
  • 1 cup shredded cheese (like mozzarella or cheddar)
  • 1 package puff pastry (2 sheets) Swap with phyllo sheets for a lighter option.
  • 1 each egg, for egg wash
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the diced ham, chopped spinach, cream cheese, shredded cheese, salt, and pepper until well combined.
  3. Roll out the puff pastry sheets on a floured surface and cut them into squares.
  4. Place a spoonful of the filling on each square.
  5. Fold the pastry over to form a triangle and seal the edges with a fork.
  6. Brush the tops with egg wash.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Serve warm.

Notes

Cool the pies at room temperature before storing. These hand pies can be frozen for up to 2 months. For best texture, reheat properly and always keep track of portion sizes for a balanced meal.