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Creamy Gnocchi with Spinach and Feta

A quick and creamy dish combining soft gnocchi, fresh spinach, and salty feta, perfect for weeknight dinners or small gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Method
 

Cooking Gnocchi
  1. In a large pot of boiling salted water, cook the gnocchi according to package instructions. Drain and set aside.
Preparing the Sauce
  1. In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  3. Pour in the heavy cream and bring it to a simmer. Stir in the crumbled feta cheese until melted and smooth.
Combining and Serving
  1. Add the cooked gnocchi to the skillet and toss to combine, seasoning with salt and pepper to taste.
  2. Serve immediately, topped with grated Parmesan cheese if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet and add a splash of cream or water to loosen the sauce. Best served fresh.