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Creamy Espresso Martini

A delightful blend of coffee and cocktails, the Creamy Espresso Martini is smooth and stylish, perfect for gatherings or a cozy night in.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: International
Calories: 220
Ingredients Method Notes

Ingredients
  

For the cocktail
  • 50 ml vodka
  • 25 ml coffee liqueur (like Kahlúa)
  • 25 ml freshly brewed espresso Brew fresh and allow to cool slightly
  • 15 ml simple syrup Adjust to taste
  • 15 ml heavy cream
  • to taste coffee beans for garnish Optional

Method
 

Preparation
  1. Start by brewing a fresh shot of espresso and let it cool down a little.
  2. In your cocktail shaker, add the vodka, coffee liqueur, cooled espresso, simple syrup, and heavy cream.
  3. Fill the shaker with ice.
  4. Shake well for about 15-20 seconds to mix everything and chill the drink.
  5. Using a fine mesh strainer, pour the mixture into a chilled cocktail glass or martini glass.
  6. Garnish your drink with a few coffee beans on top, if desired.
  7. Serve immediately and enjoy!

Notes

Best enjoyed fresh, but can be refrigerated for a few hours if leftovers remain. Avoid freezing as this may ruin the drink's texture.