Creamy Cheesy Vegetable Side Dish

A delicious, creamy side dish that transforms simple mixed vegetables into a cheesy delight, perfect for family dinners or meal prep.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Vegetables and Dairy

2 cups mixed vegetables (broccoli, cauliflower, carrots) Fresh or frozen vegetables can be used.
1 cup heavy cream Can be substituted with low-fat Greek yogurt or almond milk.
1 cup shredded cheese (cheddar or mozzarella) Use low-fat cheese for lower calories.
2 tablespoons butter Can reduce the amount for a lighter version.

Seasoning

1 teaspoon garlic powder Adds flavor.
to taste Salt and pepper Adjust according to preference.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a skillet, melt the butter over medium heat and add the mixed vegetables.
Sauté for a few minutes until they begin to soften.
In a bowl, mix the heavy cream, garlic powder, salt, and pepper.
Pour the cream mixture over the vegetables, stirring to combine.
Sprinkle the shredded cheese on top.
Transfer to a baking dish and bake for 20 minutes, or until bubbly and golden on top.

Notes

This dish can be enjoyed with grilled chicken or fish and pairs well with a fresh salad. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.