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Cranberry Orange Glazed Chicken

A bright and delicious chicken dish glazed with sweet cranberries and fresh orange juice, perfect for weeknight dinners or small gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cranberry sauce Store-bought or homemade
  • 1/2 cup orange juice Freshly squeezed is recommended
  • 1/4 cup brown sugar Adjust based on sweetness preference
  • 2 tablespoons soy sauce Use gluten-free if necessary
  • 1 tablespoon Dijon mustard For mild sharpness
  • to taste Salt and pepper For seasoning
  • to taste Chopped parsley For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine cranberry sauce, orange juice, brown sugar, soy sauce, and Dijon mustard.
  3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  4. Pour the cranberry-orange mixture over the chicken, ensuring it's well coated.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  2. Remove from the oven and let it rest for a few minutes.
  3. Garnish with chopped parsley before serving. Enjoy your meal!

Notes

Serve hot with extra glaze over each piece. Pairs well with rice, mashed potatoes, or roasted vegetables. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.