Ingredients
Method
Preparation
- Fill your glass or mug with ice.
- Pour in the cranberry juice.
- Add the orange juice.
- Top with ginger beer or ginger kombucha.
- If desired, stir in the non-alcoholic rum.
- Stir gently to mix and taste. Adjust sweetness by adding more cranberry juice for tartness or more ginger beer for spice.
- Garnish with fresh cranberries, a slice of orange, and a small sprig of rosemary or thyme.
- Serve immediately.
Notes
Serve the mocktail in a clear glass and limit portions to 8-10 ounces to manage calories. Store in the fridge for up to 48 hours in a sealed container. Add ice only when serving to prevent dilution.
