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County Fair Fried Dough

A classic fair treat that is soft, golden, and dusted with powdered sugar, perfect for enjoying at home or for parties.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar can reduce for a healthier option
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • Vegetable oil for frying
  • Powdered sugar for topping (optional)

Method
 

Making the Dough
  1. In a bowl, mix together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk and egg.
  3. Combine wet and dry ingredients until a dough forms.
  4. Roll dough out to about 1/4 inch thick and cut into pieces.
Frying
  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Fry the dough pieces until golden brown on both sides, about 1-2 minutes per side.
  3. Remove and drain on paper towels.
  4. Dust with powdered sugar before serving.

Notes

Serve warm and control portion sizes to enjoy without overeating. Try pairing with fresh fruit, Greek yogurt, or a drizzle of syrup for added flavor. Can adapt to healthier versions using whole grain flour or air frying methods.