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Corn & Avocado Salsa

A fresh and vibrant salsa made with sweet corn, creamy avocado, and fresh tomatoes, perfect for gatherings or family dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Healthy, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ⅔ cup frozen corn, thawed
  • 1 medium avocado, diced
  • 1 medium roma tomato, diced
  • 2 tablespoons finely chopped yellow or white onion
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon granulated garlic
  • to taste Salt and pepper

Method
 

Preparation
  1. In a mixing bowl, combine the thawed corn, diced avocado, diced tomato, and chopped onion.
  2. Add the fresh lime juice, granulated garlic, salt, and pepper to the mixture.
  3. Gently toss all ingredients together until well mixed.
  4. Place the salsa in the refrigerator until you're ready to serve.

Notes

This salsa is versatile and pairs well with grilled chicken or fish, tortilla chips, and salads. For best flavor, consume fresh, and store leftovers in an airtight container for up to three days.