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Copycat Blooming Onion Sauce

This creamy and zesty Copycat Blooming Onion Sauce is perfect for dipping and enhances the flavors of crispy onions and other fried dishes.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 tablespoons ketchup
Flavoring Ingredients
  • 2 tablespoons prepared horseradish
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • 1 teaspoon granulated garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper Adjust based on heat preference

Method
 

Preparation
  1. Gather all ingredients: Start by measuring out all the ingredients you need for the sauce.
  2. Mix the ingredients: In a medium bowl, combine the mayonnaise, sour cream, ketchup, prepared horseradish, paprika, kosher salt, granulated garlic, dried oregano, black pepper, and cayenne pepper.
  3. Combine well: Use a whisk or a spoon to mix everything together until the mixture is smooth and well blended.
  4. Cover and chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to enhance flavors.
  5. Stir before serving: After chilling, give the sauce a quick stir before serving.

Notes

This sauce can be stored in an airtight container in the fridge for up to a week. Not recommended for freezing.