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Colored Deviled Eggs

A fun and vibrant twist on classic deviled eggs, these colorful appetizers are high in protein and low in calories, making them perfect for meal prep and healthy snacking.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Make sure they are fully cooked before cooling.
  • 2 tablespoons mayonnaise Can be substituted with Greek yogurt for a healthier version.
  • 1 teaspoon mustard Adds flavor to the yolk mixture.
  • Salt and pepper to taste Adjust according to personal preference.
  • Food coloring Use vibrant colors for best effect.
  • Water For mixing with food coloring.

Method
 

Preparation
  1. Hard boil the eggs for about 10-12 minutes, cool and peel them. Cut the eggs in half and remove the yolks.
  2. In a bowl, mix the yolks with mayonnaise, mustard, salt, and pepper until smooth.
  3. Prepare food coloring by mixing it with water in a cup.
  4. Dip the egg whites in the colored water for about 5 minutes to change their color.
  5. Spoon the yolk mixture back into the colored egg whites.
Serving
  1. Serve the Colored Deviled Eggs on a platter as a colorful appetizer.

Notes

These deviled eggs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Avoid freezing to prevent texture changes.