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Cold Brew Coffee

Learn how to make smooth, bold cold brew coffee at home with this easy-to-follow guide and explore fun flavor variations.
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 servings
Course: Beverage, Coffee
Cuisine: American
Calories: 5
Ingredients Method Notes

Ingredients
  

Cold Brew Ingredients
  • 1 cup coarse coffee grounds Brew at 1:4 ratio for concentrate, or 1:8 for ready-to-drink.
  • 4 cups cold water Use filtered or spring water for best flavor.
Flavor Add-Ins (Optional)
  • 1 split vanilla bean Add to jar while brewing.
  • 1 stick cinnamon Add to jar while brewing.
  • 1 strip orange peel Add to jar for a citrus aroma.
  • 1 teaspoon chocolate syrup Stir into cold brew for a chocolate flavor.
  • 1 teaspoon caramel Drizzle into cup for salted caramel flavor.

Method
 

Preparation for Cold Brew
  1. Choose either a concentrate or ready-to-drink method based on your preference.
  2. For concentrate, use a 1:4 ratio (1 cup coffee to 4 cups water). For ready-to-drink, use a 1:8 ratio.
  3. Add grounds to your jar and pour in cold water. Stir gently to ensure all grounds are soaked.
  4. Cover the jar and refrigerate for 12 to 18 hours (14 hours is optimal for best flavor).
Straining and Storing
  1. Strain the mixture through a mesh strainer, then through a paper filter to ensure a smooth drink.
  2. Store in the fridge for up to one week. When serving concentrate, dilute with half coffee and half water or milk to taste.

Notes

Experiment with flavors by adding different ingredients during the brewing process. Keep notes on your combinations to refine your cold brew recipe over time.