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Coffee Tiramisu

A delicious and easy-to-make Coffee Tiramisu that layers coffee-soaked ladyfingers with a rich mascarpone cream, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the base
  • 1 cup strong espresso or dark coffee Brewed and cooled, can use cold brew for a smoother flavor.
  • 1-2 tablespoons sugar Optional, for sweetening the coffee.
  • 1 tablespoon Marsala wine or rum Optional, for an alcoholic flavor.
For the cream
  • 3 large egg yolks Use pasteurized eggs for safety if concerned.
  • 1/3 cup sugar
  • 8 ounces mascarpone Use high-quality mascarpone.
  • 1 cup heavy cream
  • 1 tablespoon unsweetened cocoa powder For dusting on top.
For assembling
  • 24 pieces ladyfingers Choose crisp, dry ladyfingers for optimal soaking.

Method
 

Preparation
  1. Brew 1 cup of strong espresso or dark coffee and let it cool completely. Stir in 1 to 2 tablespoons of sugar if you want a sweeter dip. Add a splash of Marsala or rum if you like a boozy note. Pour into a shallow dish for easy dipping.
  2. In a bowl, whisk 3 large egg yolks with 1/3 cup sugar until pale and slightly thick. Fold in 8 ounces of mascarpone gently until smooth.
  3. In a separate bowl, whip 1 cup cold heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture, keeping as much air as possible.
Assembly
  1. Quickly dip each ladyfinger in the coffee. It should be a fast in-out dunk so the centers stay a little firm.
  2. Arrange a snug layer of dipped ladyfingers in a 9 by 9 dish. Spread half of the cream over the top. Repeat with another layer of dipped ladyfingers and remaining cream. Smooth the surface.
Chill and Serve
  1. Cover and chill at least 4 hours, but overnight is best. Right before serving, dust generously with unsweetened cocoa powder.
  2. Slice with a clean knife and wipe between cuts for tidy squares.

Notes

For a lighter flavor, consider using cold brew coffee. Avoid over-soaking ladyfingers; a fast dunk is sufficient. Make sure to chill long enough for the cream to set properly.