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Coffee Protein Smoothie

A quick and nutritious smoothie combining coffee, protein powder, and almond milk for a perfect energy boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Smoothie Ingredients
  • 1/4 cup strong coffee or cold brew Use decaf if preferred.
  • 1/2 cup almond milk Can substitute with oat milk, coconut milk, or dairy milk.
  • 1/4 cup plain or vanilla protein powder Plant-based protein can be used for a vegan option.
  • 1 large frozen banana Peel and slice before freezing for convenience.
  • 2 tablespoons creamy almond butter May substitute with peanut butter or cashew butter.
  • 1 teaspoon vanilla extract Enhances the flavor.

Method
 

Blending
  1. Start by adding all of the ingredients to a high-powered blender.
  2. Blend everything until smooth and creamy. Make sure there are no lumps.
  3. If the mixture is too thick, add a bit more almond milk to reach your desired consistency.
  4. Once blended, pour it into a glass.
Serving
  1. Serve immediately after blending in a tall glass.
  2. Optional: Top with sliced bananas, a sprinkle of cinnamon, or a drizzle of honey.

Notes

Store any leftover smoothie in an airtight container in the fridge for up to 24 hours. Best enjoyed fresh. For preparation, pre-measure ingredients and freeze the banana ahead of time.