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Classic Homemade Tartar Sauce

A rich and creamy tartar sauce that pairs perfectly with fried fish, crab cakes, and fresh vegetables, easily customizable to suit your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup real mayonnaise
  • 1 cup dill pickles, finely chopped
  • 1 tablespoon dill (fresh or frozen) or finely chopped parsley
  • 1 teaspoon lemon juice Adjust to taste for tanginess
  • 1 teaspoon sugar Balances flavors
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped onion (optional) Adds crunch and aroma

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a mixing bowl, add 1 cup of real mayonnaise.
  3. Add 1 cup of finely chopped dill pickles to the bowl.
  4. Include 1 tablespoon of dill or finely chopped parsley.
  5. Squeeze in 1 teaspoon of lemon juice.
  6. Add 1 teaspoon of sugar.
  7. Sprinkle in 1/4 teaspoon of freshly ground black pepper.
  8. If desired, add 2 tablespoons of finely chopped onion.
  9. Stir all the ingredients together until well combined.
  10. Taste and adjust the seasoning if necessary.

Notes

Store in an airtight container in the refrigerator for up to a week. Can be frozen, though texture may change slightly upon thawing. Customize with ingredients like hot sauce or mustard for variations.