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Classic Chewy Sugar Cookies

These classic chewy sugar cookies are soft and perfect for dunking, paired with a sweet sugar cookie latte for a cozy treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup Unsalted butter, softened Key for light texture
  • 3/4 cup Granulated sugar Use some for rolling
  • 1/4 cup Light brown sugar Adds moisture and chewiness
  • 1 large Egg Binds everything
  • 1 tsp Vanilla extract Real vanilla gives the best flavor
  • 2 cups All-purpose flour Measured by spooning and leveling
  • 1 tsp Baking soda Provides gentle lift
  • 1/2 tsp Fine sea salt Balances sweetness
  • optional Ground cinnamon A pinch for warmth
  • optional Almond extract A few drops for a bakery vibe
For the latte
  • 1-2 shots Strong coffee or espresso Freshly brewed
  • 6-8 oz Milk of choice Dairy or non-dairy
  • 1-2 tbsp Vanilla or brown sugar syrup Homemade version preferred
  • pinch Cinnamon For topping
  • optional Cookie sugar For topping

Method
 

Preparation
  1. Cream the butter and sugars until light and fluffy, about 2 minutes.
  2. Add the egg and vanilla, mixing until smooth.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Add dry ingredients to the wet ingredients in two additions, mixing on low until just combined.
  5. Cover and chill the dough for 30 to 60 minutes.
Baking
  1. Preheat your oven to 350°F (175°C) and line baking trays with parchment paper.
  2. Scoop dough into balls (about 1.5 tablespoons each) and roll in sugar if desired.
  3. Bake for 8 to 10 minutes until edges are set and centers are still soft.
  4. Let cookies rest on the hot tray for 5 minutes before transferring to a cooling rack.
Making the Latte
  1. Brew strong coffee or espresso.
  2. Warm and froth the milk.
  3. Stir in brown sugar syrup, then pour frothed milk on top.
  4. Dust with cinnamon and cookie sugar, if using.

Notes

For the best texture, allow cookies to cool completely before storing. Keep them in an airtight container at room temperature for up to 4 days.