Classic Béchamel Sauce

A simple and versatile white sauce made with butter, flour, and milk, perfect for enriching various dishes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Sauce, Side

Cuisine: French

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

2 tablespoons butter Use unsalted butter for better control of salt level.
2 tablespoons all-purpose flour This forms the roux with butter.
2 cups milk Warm before adding to prevent lumps.
to taste Salt Adjust according to taste.
to taste Pepper Freshly ground is best for flavor.
optional Nutmeg Add for an aromatic flavor if desired.

Method

Cooking

In a saucepan, melt the butter over medium heat.
Add the flour and whisk continuously for about 2 minutes to form a roux.
Gradually add the milk while whisking to avoid lumps.
Continue to cook, stirring frequently until the sauce thickens, about 5-10 minutes.
Season with salt, pepper, and nutmeg if desired.
Use immediately or store in the refrigerator for later use.

Notes

Store in an airtight container for up to 4 days in the refrigerator. Reheat gently on low heat with a splash of milk if needed. Can be frozen for up to 2 months, but texture may change upon thawing.