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Cinnamon Roll Protein Latte

A creamy and protein-packed latte that combines the rich flavors of cinnamon and vanilla with the strength of coffee, perfect for breakfast or as a mid-afternoon treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup milk of your choice Can use dairy or dairy-free milk
  • 2 tablespoons vanilla protein powder of your choice
  • 1 teaspoon maple syrup Can substitute with honey or agave syrup
  • ½ teaspoon cinnamon For extra flavor, adjust according to taste
  • ¼ teaspoon nutmeg
  • ¼ teaspoon vanilla extract
  • 1 shot espresso or ½ cup strong brewed coffee
  • 1 stick cinnamon stick (optional for garnish)

Method
 

Preparation
  1. In a small pot, add 1 cup of milk and heat it over medium heat until warm, about 5 minutes.
  2. Once the milk is warm, stir in 2 tablespoons of vanilla protein powder, 1 teaspoon of maple syrup, ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and ¼ teaspoon of vanilla extract.
  3. Using a handheld frother, froth the mixture until smooth and slightly bubbly.
  4. Brew or pour 1 shot of espresso into a coffee cup. If you prefer, use ½ cup of strong brewed coffee.
  5. Carefully pour the frothed milk mixture over the coffee in your cup.
  6. Garnish with a cinnamon stick or an extra sprinkle of cinnamon.
  7. Enjoy your warm and comforting Cinnamon Roll Protein Latte!

Notes

This latte is customizable; adjust sweetness or cinnamon level to your preference. For serving, enjoy plain or top with whipped cream. Best consumed fresh, but can be refrigerated for up to 2 days.