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Cinnamon Honey Butter

A delicious and simple spread that brings warmth and sweetness to any meal, perfect for breakfast or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 sticks sticks of butter, at room temperature Ensure butter is at room temperature for easy mixing.
  • 1 cup powdered sugar Adds sweetness and helps to make the butter fluffy.
  • 1 cup honey Can substitute with agave syrup for a vegan version.
  • 2 tsp ground cinnamon Can adjust to taste or add different spices for flavor variation.

Method
 

Preparation
  1. Whip the butter in a mixing bowl until creamy using an electric mixer or whisk.
  2. Gradually add the powdered sugar and mix until well combined.
  3. Add the honey and ground cinnamon; whisk until smooth and well blended.
  4. Scrape the sides of the bowl and whisk again to ensure even mixing.
  5. Store the butter in a sealed container either in the fridge or at room temperature.
Serving Suggestions
  1. Spread on toast, pancakes, or bagels.
  2. Serve with dinner rolls or mixes into oatmeal.
  3. Use as a dip for fruit or snacks like pretzels.

Notes

Cinnamon Honey Butter can be made ahead of time and stored. Lasts up to 2 weeks in the fridge or 3 months in the freezer.