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Cinnamon Dolce Latte

A delightful homemade version of the popular coffee shop drink, combining rich coffee flavors with warm cinnamon and creamy milk.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Latte
  • ¾ cup milk of choice Use 2% or your preferred non-dairy milk.
  • 2 tbsp cinnamon dolce syrup Adjust sweetness to taste.
  • 2 oz brewed espresso Alternatively, use 8 oz brewed coffee.
  • whipped cream For topping.
  • cinnamon sugar For dusting.

Method
 

Preparation
  1. In a small saucepan, whisk together the milk and cinnamon dolce syrup over medium-low heat until it starts steaming and foaming.
  2. Remove from heat and froth the milk slightly using a milk frother or whisk.
  3. Brew your espresso or coffee; use 2 oz for espresso or 8 oz for a larger coffee drink.
  4. Pour the brewed coffee into a coffee mug and top it with the sweetened milk.
  5. Add a generous amount of whipped cream on top and dust with cinnamon sugar.
  6. Enjoy your homemade Cinnamon Dolce Latte!

Notes

Serve in your favorite coffee cup or to-go mug. Garnish with cinnamon or extra syrup if desired. Best enjoyed fresh, but can be stored for up to two days in the refrigerator.