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Christmas Morning Cashew Coffee

A creamy, delightful coffee drink with cashews, maple syrup, and vanilla, perfect for festive holiday mornings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Breakfast, Drink
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strong coffee (8 oz.) Brewed using a coffee maker or espresso machine.
  • 1/4 cup raw cashews Raw cashews recommended for a fresher flavor.
  • 1 to 2 Tbsp. maple syrup or sweetener of choice Adjust to taste.
  • 1 tsp. vanilla For a festive flavor.
  • a pinch sea salt Optional, enhances flavor.

Method
 

Preparation
  1. Brew your strong coffee using a coffee maker or espresso machine and ensure it is hot.
  2. Measure out 1/4 cup of raw cashews.
  3. In a blender, add the brewed coffee, cashews, maple syrup (or your preferred sweetener), vanilla, and the pinch of sea salt.
  4. Blend the mixture on high for about a minute until completely smooth and creamy.
  5. Pour the hot cashew coffee into your favorite mug.
  6. Enjoy your delightful Christmas Morning Cashew Coffee!

Notes

Serve warm and consider topping with whipped cream, cocoa powder, or a cinnamon stick for a festive touch. Pairs well with breakfast pastries and fresh fruits.