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Chocolate Chip Cookie Dough Syrup

This homemade Chocolate Chip Cookie Dough Syrup captures the classic flavors of chocolate chip cookie dough, enhancing your desserts and breakfast dishes with a rich, nostalgic taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup water
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 ½ tsp unsweetened cocoa powder
  • 1 tbsp vanilla extract

Method
 

Preparation
  1. Start by adding the water, granulated sugar, brown sugar, and cocoa powder into a small saucepan.
  2. Turn the heat to medium and whisk the mixture continuously until everything is well combined and the sugars and cocoa powder are fully dissolved.
  3. Once the mixture is smooth, remove the saucepan from the heat.
  4. Stir in the vanilla extract to infuse that lovely cookie dough flavor.
  5. Allow the mixture to cool at room temperature for about 15 minutes.
  6. After it has cooled, transfer the syrup into a jar or syrup bottle.
  7. Store it in the refrigerator, where it will stay fresh for up to 2 weeks.

Notes

For a sweeter syrup, adjust the sweetness by adding more brown sugar. Customize with spices or nut flavors as desired. Store in a clean jar to avoid contamination.