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Chinese Pepper Steak

A simple stir-fry with tender beef, green pepper, onion, and tomato that is light and healthy, making it perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 lb beef top sirloin steak Slice into 1/2-inch thick slices across the grain
  • 0.25 cup soy sauce Use low-sodium for a healthier option
  • 2 tbsp white sugar Can substitute with sugar substitute for a diabetic-friendly version
  • 2 tbsp cornstarch Helps thicken the marinade
  • 0.5 tsp ground ginger
For the Stir-Fry
  • 3 tbsp vegetable oil, divided Use less oil for a lighter version
  • 1 large red onion Cut into 1-inch squares
  • 1 large green bell pepper Cut into 1-inch squares
  • 2 large tomatoes Cut into wedges

Method
 

Preparation
  1. Slice steak into 1/2-inch thick slices across the grain.
  2. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
  3. Place steak slices into the marinade, and stir until well-coated. Marinate for up to 24 hours in the refrigerator for more flavor.
Cooking
  1. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
  2. Cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and remove steak from the wok to a bowl.
  3. Return cooked steak strips to the hot wok, and stir in onion. Toss steak and onion together until onion begins to soften, about 2 minutes.
  4. Stir in green pepper and cook until peppers have turned bright green and started to become tender, about 2 minutes more.
  5. Add tomatoes, stir everything together to mix and blend flavors, and serve.

Notes

Serve with steamed cauliflower rice or a small portion of brown rice for a healthy and balanced meal. This dish is great for meal prep; store portions in airtight containers for quick lunches. If you want a drink to pair, consider a boozy peppermint mocha.