Ingredients
Method
Preparation
- In a mixing bowl, add the mayonnaise, yellow mustard, honey, BBQ sauce, and sugar.
- Using a whisk, stir the mixture until all ingredients are well combined and you achieve a smooth consistency.
- If desired, taste the sauce and adjust the sweetness by adding more honey or sugar, if necessary.
- Transfer the sauce to an airtight container. This will help keep it fresh when you store it in the refrigerator.
- Use the sauce immediately or chill it for at least an hour to let the flavors meld.
Notes
The sauce can be stored in an airtight container in the refrigerator for about 1 week. For larger batches, it freezes well for up to 3 months. Consider healthier or low-carb alternatives for various dietary needs.
