Ingredients
Method
Preparation
- In a medium jar, add the chia seeds and 1 cup of warm water. Close the lid and shake for at least 15 seconds.
- Refrigerate for at least one hour.
Mixing
- In a large pitcher, add the soaked chia seeds and just enough water to cover them. Mix with a fork to remove lumps.
- Add the remaining cold water and lime juice. Then stir in the simple syrup, tasting and adjusting sweetness as desired.
Serving
- Serve chilled in tall glasses filled with ice and garnished with sliced limes.
Notes
Store in a covered pitcher or jar in the fridge for 3–4 days. Stir in water if it thickens. Freezing is not recommended.
