Cheesy Potato Latkes

Crispy and golden, these cheesy potato latkes are a comforting dish that you can enjoy any day, perfect for meal prep and easy to customize for healthier options.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 latkes

Course: Breakfast, Brunch

Cuisine: American, Comfort Food

Calories: 200

Ingredients Method Notes

Ingredients

For the Latkes

3 cup cooled mashed potatoes (fresh, leftover or store-bought)
1 cup grated cheese (cheddar cheese-Gruyere combination) You can mix your preferred cheeses.
1/4 cup finely chopped green onion (1-2 green onions) Can substitute with chives.
1/4 cup chopped fresh parsley Fresh herbs enhance flavor.
1/4 cup all-purpose flour Use less if mashed potatoes are dry and more if too wet.
1/4 teaspoon garlic powder Optional, for additional flavor.
1 large egg Acts as a binder for the mixture.
4 teaspoon butter For frying, can reduce for healthier option.
4 teaspoon vegetable oil (or neutral olive oil) For frying, can reduce for healthier option.
Salt and pepper to taste salt and pepper

Method

Preparation

Combine all ingredients in a medium to large bowl and mix well. Taste and adjust seasoning.
Form the mixture into about 12 balls, each 2-2 1/2 inches in diameter.
Dredge each ball in flour, then press down on a cutting board to form pancakes about 1/2 inch thick.

Cooking

Heat a large nonstick skillet or cast iron pan to medium-high, then reduce to medium heat.
Add 2 teaspoons butter and 2 teaspoons oil. Once sizzling, add half the latkes, ensuring not to overcrowd the pan.
Fry for 3-4 minutes, flip, and fry another 3-4 minutes.
Drain on a plate lined with paper towels. Repeat with the remaining mixture.

Serving

Serve hot with caramelized onions, a dollop of sour cream, or apple sauce.

Notes

These latkes are best served hot. For a lighter option, consider topping with Greek yogurt instead of sour cream. Add fresh herbs for brightness.