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Cheesy Hamburger Casserole

A comforting and easy-to-make casserole that combines ground beef, creamy soup, pasta, and topped with melted cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef You can use ground turkey or chicken for a leaner option.
  • 1 medium onion, chopped
  • 2 cups cooked pasta Any pasta shape works; consider gluten-free pasta if needed.
  • 1 can (15 ounces) diced tomatoes
  • 1 can (10.5 ounces) condensed cream of mushroom soup You can use cream of chicken or cream of celery as alternatives.
  • 2 cups shredded cheddar cheese Feel free to mix different types of cheese for added flavor.
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook ground beef with chopped onion on medium heat for 5 to 7 minutes until browned.
  3. Drain any excess fat from the skillet.
  4. Mix in the diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and black pepper. Stir until well combined.
  5. Toss in the cooked pasta and stir until every piece is coated.
  6. Spread the mixture evenly into a greased 9x13 inch baking dish.
  7. Scatter shredded cheddar cheese over the top.
Baking
  1. Place the baking dish in the preheated oven and bake for 25 to 30 minutes or until the top is bubbly and melty.
  2. Let the casserole sit for a few minutes before serving.

Notes

Pair with a side salad or garlic bread. Leftovers can be stored in the fridge for 3-4 days or frozen for 2-3 months.