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Cardamom Latte

A delightful drink that combines rich coffee flavors with aromatic cardamom and a touch of sweetness, perfect for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Coffee
Cuisine: American, Global
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup hot espresso (or strongly brewed coffee) Use freshly brewed for best taste.
  • 1 tablespoon honey Adjust the amount to taste.
  • 1/8 teaspoon ground cardamom Cardamom adds a warm, spicy flavor.
  • 1/4 teaspoon vanilla extract Enhances flavor complexity.
  • 3/4 cup milk (steamed, dairy or non-dairy) Use your preferred type of milk.

Method
 

Preparation
  1. Pour the honey, ground cardamom, and vanilla extract into the bottom of a latte glass or mug.
  2. Pour in the hot espresso and stir well to mix all the ingredients together.
  3. Hold the mug slightly to the side at a 45˚ angle. Slowly pour the steamed milk into the center of the mug, filling it up to leave a thin layer of foam on top.
  4. Serve immediately and enjoy your delicious cardamom latte!

Notes

Consider adding a sprinkle of ground cardamom or cinnamon on top of the foam for extra flavor. This latte can also be served iced for a refreshing summer drink.