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Caramel Pumpkin Spice Iced Coffee

A refreshing iced coffee combining the rich taste of coffee, warmth of pumpkin spice, and sweetness of caramel, perfect for any time of year.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 1 cup brewed coffee Use your favorite coffee.
Mixers
  • 1/2 cup milk (or milk alternative) You can use any milk or milk substitute.
  • 2 tablespoons caramel sauce For drizzling on top, if desired.
  • 1 tablespoon pumpkin spice syrup Adjust sweetness as preferred.
  • 1 cup ice cubes For cooling the drink.
  • to taste whipped cream (optional) For topping.
  • to taste additional caramel for drizzling (optional)

Method
 

Preparation
  1. Brew your favorite coffee and let it cool.
  2. In a glass, combine the brewed coffee, milk, caramel sauce, and pumpkin spice syrup.
  3. Stir well to mix all the flavors.
  4. Fill a glass with ice cubes and pour the coffee mixture over the ice.
  5. Top with whipped cream and drizzle additional caramel if desired.
  6. Enjoy your refreshing Caramel Pumpkin Spice Iced Coffee!

Notes

This iced coffee is best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. To freeze leftover coffee mixture, pour it into ice cube trays.