Ingredients
Method
Preparation
- In a blender, combine the caramel iced coffee, protein powder, milk, caramel sauce, and ice cubes.
- Blend the mixture until it is smooth and creamy.
- Taste and adjust sweetness with additional caramel sauce or sweetener if desired.
- Pour the shake into a glass and enjoy.
Notes
Store leftover shake in the refrigerator for up to 24 hours, and freeze for longer storage. Shake or stir before drinking if it separates.
