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Caramel Iced Coffee

A refreshing Starbucks copycat recipe for Caramel Iced Coffee that you can make at home, tailored to your taste preferences.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American, Coffeehouse
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cold brew coffee (or cooled brewed coffee)
  • 3 tbsp caramel syrup Adjust based on desired sweetness.
  • ½ cup whole milk (or milk of choice) Try almond milk, oat milk, or cream for variations.
  • Ice Use as needed for serving.
  • Whipped cream (optional for topping)
  • Caramel sauce (optional for topping)

Method
 

Preparation
  1. Add a handful of ice to a tall glass.
  2. Pour the cold coffee over the ice.
  3. Stir in the caramel syrup, ensuring it's well mixed.
  4. Top with the milk of your choice.
  5. If desired, add whipped cream on top and drizzle with caramel sauce.
  6. Grab a straw, and drink up!

Notes

For an extra refreshing drink, chill your glass in the freezer for about ten minutes before preparation. Leftover coffee can be stored in a sealed container in the fridge for up to three days. Maintain flavor by adding milk and toppings fresh.