Go Back

Caramel Brûlée Latte

Enjoy a homemade version of the popular Starbucks drink, customized to your taste. Perfect for cozy mornings or as a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Latte Ingredients
  • ½ cup whole milk or milk of choice
  • 3 tbsp caramel syrup
  • 2 shots espresso or 8 oz hot coffee
  • 1 serving Whipped cream for topping
  • to taste Toffee bits for topping

Method
 

Preparation
  1. Add milk and caramel syrup to a small saucepan and heat over medium until foamy, but do not boil.
  2. Remove from heat and whisk the milk and caramel together until frothy.
  3. Brew the coffee or espresso shots while the milk cools slightly.
  4. Pour the caramel milk gently into the brewed coffee to create a layered effect.
  5. Top the latte with whipped cream and sprinkle toffee bits on top.

Notes

Serve hot or over ice, and try pairing with a sweet pastry. Store any leftovers in an airtight container in the fridge for up to 24 hours, keeping toppings separate until ready to enjoy.