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Caramel Apple Jam

A delightful treat that combines sweet apples and rich caramel, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 jars
Course: Breakfast, Dessert, Snack
Cuisine: American, Preserves
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups apples, peeled and diced Any variety of apples can be used.
  • 1/2 cup water
  • 1 teaspoon butter
  • 1/2 teaspoon ground cinnamon
  • 1 package powdered fruit pectin (1.75 ounces)
  • 3 cups sugar
  • 2 cups brown sugar, packed

Method
 

Preparation
  1. Start by peeling and dicing your apples to yield about 6 cups of diced apples.
Cooking
  1. In a large pot, combine the diced apples, water, butter, and cinnamon. Cook over low heat, stirring gently, until the apples become tender (about 10 minutes).
  2. Once the apples are soft, sprinkle in the powdered fruit pectin and stir well. Bring the mixture to a boil.
  3. Add the sugar and brown sugar, stirring continuously until dissolved. Cook for about 1 minute.
  4. Turn off the heat and skim off any foam from the surface.
Jarring and Processing
  1. Carefully spoon the warm apple mixture into clean mason jars, filling them to about 1/2 inch from the top. Seal jars with lids.
  2. Bring a large pot of water to a boil and place the filled jars inside. Simmer for about 10 minutes to seal properly.
  3. Remove jars from the water and turn them upside down for a few minutes before storing them upright.

Notes

Store in a cool, dark place for up to a year. Once opened, keep in the refrigerator for 2-3 weeks.