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Canes Sauce

Canes Sauce is a creamy, flavorful dip made with mayonnaise, ketchup, and spices, perfect for dipping or spreading.
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Prep Time 3 minutes
Total Time 3 hours
Servings: 8 servings
Course: Condiment, Dip
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4.4 oz 4.4 oz mayonnaise for the creamy base
  • 2.6 oz 2.6 oz ketchup for tanginess and a slight sweetness
  • 1.5 Tbsp 1.5 Tbsp Worcestershire sauce for a deep, umami flavor
  • 1 tsp 1 tsp garlic powder for a subtle garlicky kick
  • 0.5 tsp 1/2 tsp coarse black pepper for a gentle spice and depth
  • 0.5 tsp 1/2 tsp salt to season the blend perfectly

Method
 

Preparation
  1. Gather all the ingredients together to make the process smooth.
  2. In a medium bowl, add the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt.
  3. Use a whisk or spoon to stir everything together until fully blended and smooth.
  4. Taste the sauce and adjust if necessary by adding more mayonnaise for a milder flavor.
  5. Transfer the sauce to an airtight container and refrigerate for at least 6 hours or up to 24 hours for best flavor.
  6. After chilling, stir again and serve as a dip or spread.

Notes

Store Canes Sauce in an airtight container in the fridge for 5 to 7 days. Do not freeze as it will affect the texture.