Go Back

Candied Dills

Candied dills are a sweet and tangy treat, featuring crunchy cucumbers in a sugary glaze, making a delightful addition to any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 day
Servings: 12 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Pickling Ingredients
  • 1 gallon dill pickle slices, drained
  • 5 pounds white sugar
  • 2 tablespoons pickling spice
  • 2 teaspoons ground cinnamon

Method
 

Preparation
  1. Remove half of the pickles from the container and set them aside.
  2. Pour about half of the sugar over the pickles remaining in the container.
  3. Add 1 tablespoon of pickling spice and 1 teaspoon of ground cinnamon to the pickles.
  4. Place the remaining half of the pickles on top.
  5. Pour the rest of the sugar over these pickles and add the remaining pickling spice and cinnamon.
  6. Seal the container tightly.
  7. Refrigerate the container for about 24 hours, turning it every 6 hours to help dissolve the sugar.
  8. Serve when the sugar has fully dissolved and the pickles are noticeably sweeter.

Notes

Store candied dills in the refrigerator in an airtight container for up to two weeks. Do not freeze, as it can affect their consistency.