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Buttercream Bunny Cookies

Delightful and cute, these Buttercream Bunny Cookies are perfect for celebrations and can be made healthier to fit various dietary needs.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
For Decoration
  • 1 batch buttercream frosting (various colors)
  • 1 cup sprinkles or edible decorations

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla, mixing well.
  4. Gradually add the flour mixture to the wet ingredients, mixing until combined.
  5. Roll dough into small balls and shape them into bunny forms on the prepared baking sheets.
Baking
  1. Bake for 8-10 minutes or until edges are lightly golden.
  2. Allow cookies to cool on a wire rack.
  3. Once cooled, decorate with buttercream frosting and sprinkles.

Notes

Store cookies in an airtight container for up to a week. For longer storage, freeze in a single layer and transfer to a freezer-safe bag. They can be kept frozen for up to 3 months.