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Broiled Scallops

Broiled scallops are a delicious seafood dish that combines simplicity with rich flavor, making them perfect for quick weeknight dinners or impressive entertaining options.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds bay scallops Ensure they are fresh or properly thawed if frozen.
  • 2 tablespoons melted butter Can substitute with olive oil for a healthier option.
  • 2 tablespoons lemon juice Freshly squeezed is preferred for better flavor.
  • 1 tablespoon garlic salt Can adjust to taste.

Method
 

Preparation
  1. Preheat the broiler to high heat.
  2. Rinse the scallops under cold water and pat them dry with paper towels.
  3. Place the scallops in a shallow baking pan.
  4. Using a basting brush or a spoon, sprinkle the scallops with melted butter, lemon juice, and garlic salt.
Cooking
  1. Broil in the preheated broiler for 6 to 8 minutes or until the scallops begin to turn golden.
  2. Remove from the oven and serve with extra melted butter on the side for dipping.

Notes

For best results, serve with a side of steamed vegetables or over a bed of quinoa or brown rice. Scallops are gluten-free and suitable for those with dietary restrictions.